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By Lindsay, on December 7th, 2011 Click on photos to expand
This week we got:
Carrots Red Russian Kale Sweet Potatoes Kohlrabi Rutabaga Butternut Squash Red Onions Daikon Radish Bok Choy Eggs
Lunch yesterday was carrots, daikon radish, and homemade sourdough olive bread dipped in hummus. Delish!
Here are our ideas for converting this batch of ingredients to tasty meals:
Two different oatmeal recipes – pumpkin (substitute squash) from The Kitchn and carrot cake from Oh She Glows Carrot falafel Kale and white bean salad . . . → Read More: Red Fire Farm November-December CSA Pick-Up #3
By Erik, on December 6th, 2011 Click on photos to expand
To motivate ourselves through the winter, we have joined the Dark Days Challenge, which asks that we cook one meal a week focused on SOLE ingredients (sustainable, organic, local, and ethical). Right up our alley! Each blogger gets to set their own parameters within these guidelines. We’ll be sticking to the following rules for our Dark Days recipes:
Our primary sources for ingredients will be our CSA through Red Fire Farm, the Somerville Winter . . . → Read More: Dark Days Challenge Week 1: How to Make Potato Gnocchi
By Lindsay, on November 24th, 2011 Click on photos to expand Happy Thanksgiving!!
Today is my favorite holiday all year – not surprising that I look forward to a holiday focused on food, huh? I LOVE the traditional Thanksgiving dinner, but before you dive head first into a plate of brown-ish, carb-y, gravy-soaked dinner, consider a colorful “pre-game” salad. This one comes together in a jiffy after the beets are roasted (which you could do a day or so ahead of time) and is jam-packed . . . → Read More: Pre-Thanksgiving Light Lunch: Peach and Roasted Beet Salad
By Lindsay, on November 20th, 2011 Click on photos to expand
In the bag this week, we have:
Mixed Beets Parsnips Cilantro Baby Bok Choy Satina Yellow Potatoes Leeks Red Radishes Celeriac Honeynut Butternut Squash Eggs
Here are some recipes we might make this week. If you make one, leave a comment about how it turns out.
Good bread + good butter + sliced radishes + salt = heaven Creamy Coconut Parsnip Rice with Caramelized Butternut Squash from Choosing Raw Beet Fritters from Yotam . . . → Read More: Red Fire Farm November-December CSA Pick-Up #2
By Lindsay, on November 17th, 2011 Click on photos to expand We’ve had a few changes over the last month…
(1) We moved to Somerville, MA (greater Boston area). We’re still getting settled in and figuring out the local food scene, but we’re loving it so far. We signed up for a winter CSA with Red Fire Farm, so we’ll post on that every other week when we get our share.
(2) We’re engaged! There won’t be much about all that on the blog, but it . . . → Read More: We’re back!
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