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15-Minute Mu Shu Duck for One

This week, I had some colleagues up from NYC and, in addition to working hard, we had a lovely dinner at an Italian steakhouse. Being somewhat contrarian, I ordered the duck. It was fantastic, but HUGE!!! The menu said it was half a duck, but I didn’t connect that that meant they’d serve me HALF A DUCK. It was as big as my face!! Needless to say, I went home with at least a . . . → Read More: 15-Minute Mu Shu Duck for One

Old Favorites

Happy Monday!!

We were fortunate to spend this weekend with a bunch of friends in NY, especially after Friday’s tragedy. It’s nice to have a chance to see people before the craze of Christmas sets in.

On Saturday, we attended a baby naming / christening, which was followed by a fun party for family and friends. The hosts told us they wanted to make punch, which seemed weird to me, since there would be older . . . → Read More: Old Favorites

How to Make Sauerkraut

We have complained about / celebrated our CSA many times on this blog. I hate / love it. I LOVE the actual farm. The produce is almost always top notch, the eggs are amazing, and it’s fun to support people living their dream. However, when our refrigerator overflows with turnips or zucchini, I want to bail and just get take out. Half of me gets irritated at the other half that wants to throw . . . → Read More: How to Make Sauerkraut

Unmundane Lentil Soup

My brother was in a band in high school called The Unmundane. They were pretty good and had a nice little following. I have a couple of their CDs and a t-shirt I wear running. I also have the word “unmundane” in my vocabulary now. It snuck in there at a time in my life when I used either “random” or “sketchy” to describe just about everything.

I probably also used “wicked” a . . . → Read More: Unmundane Lentil Soup

Happy Thanksgiving!

We’re celebrating with my family in Minnesota and woke up to a yard full of wild turkeys!

I hope you’re all having a wonderful day with family and friends.

. . . → Read More: Happy Thanksgiving!