Erik and I have been trading off business trips. I was in NYC last week; he’s there this week and the next. I really struggle with cooking when he’s gone. I forget to eat at regular times, so then I’m STARVING and the only thing that will satisfy my furious stomach is pad thai or some other delivery treat. One order of anything delivered is at least two servings and, yep, I do. I eat . . . → Read More: Cooking for One: Egg-straordinary
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 One comment - (Comments are closed)  Breakfast, Fast Meals, Recipes  All-Natural Breakfast, Bloody Mary mix, Canning, eggs, tomatoes I keep telling my friends that canning doesn’t really take that much time. Well, sometimes, it totally does. It takes all day and you end up sticky and with a sink full of dishes. BUT you can avoid that very easily by being smart about the recipes you make and how you make them. I made a canner full of applesauce yesterday, but I also managed to sleep in, do laundry, bake bread, finish . . . → Read More: How to Make Applesauce and Spend the Day Biking Comments are closed Canning/Preserving, Dark Days, Recipes, Techniques, Why Buy? D-I-Y! apples, Canning, Why Buy? D-I-Y! There are two ingredients that I’ve been meaning to use more of. Thing #1 = jars of food in the basement. Before the 2011 canning season started, I promised myself (and Erik) that I would do a better job of preserving useful things than I did last year. Those fancy jams just call to me, but two responsible adults can only eat or give away so much. So, I did that. But now we . . . → Read More: Dark Days Challenge Week 5: Fish and Pickled Asparagus One comment - (Comments are closed) Canning/Preserving, Dark Days, Fast Meals, Recipes asparagus, Canning, fish, how to eat locally, local food Happy New Year!! I hope you all had a wonderful 2011. Ours was very exciting – we traveled to some interesting places (here and here), got engaged, and moved to Somerville, MA. Whew! 2012 promises to be a fun one as well. We wish you all happiness, health, and delicious food!! After last night’s festivities, you might want to top your burnt toast with this marmalade full of vitamin C and fructose and just . . . → Read More: How to Make Clementine Marmalade 2 comments - (Comments are closed) Canning/Preserving, Recipes All-Natural Breakfast, brunch, Canning, carrots, citrus, clementines, how to, Recipe To motivate ourselves through the winter, we have joined the Dark Days Challenge, which asks that we cook one meal a week focused on SOLE ingredients (sustainable, organic, local, and ethical). Right up our alley! Each blogger gets to set their own parameters within these guidelines. We’ll be sticking to the following rules for our Dark Days recipes: Our primary sources for ingredients will be our CSA through Red Fire Farm, the Somerville Winter . . . → Read More: Dark Days Challenge Week 1: How to Make Potato Gnocchi 5 comments - (Comments are closed) Dark Days, Recipes Canning, celeriac, Dark Days Challenge, eggs, farmers' market, how to, how to eat locally, local flour, local food, pasta, potatoes, Recipe, Root Vegetables, salad, tomatoes, Union Square greenmarket |
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