After a pretty stressful week at work, comfort food was on the menu this weekend. This polenta hit the spot. It’s based on a NY Times article and the fact that I wanted a relatively guilt-free meal, that still tasted “naughty”. Had I not been wiped out from work, this would have been an easy meal. I was, however, sleep-deprived and stressed out, so Erik tagged me out and finished when I got (easily) frustrated. . . . → Read More: Dark Days: Polenta with Celeriac and Mushrooms
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 4 comments - (Comments are closed)  Dark Days, Recipes  celeriac, Dark Days Challenge, mushrooms, poached eggs, polenta We already covered the how-to’s of roasting vegetables in our techniques section. Since it’s such an easy meal, I made a winter version last week while Lindsay was away. We had some vegetables that we had neglected and needed to use up. I took some pictures to document some of the atypical winter ingredients and cover a few helpful tips. Ingredients Roasting potato mix (back left) Brussels sprouts (back right) Watermelon radish (front . . . → Read More: Roasted Vegetables – Winter Version and Misc. Techniques One comment - (Comments are closed) Techniques Brussels sprouts, celeriac, golden turnip, potatoes, Root Vegetables, watermelon radish |
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