|
||||||
 |
I barely know who’s playing this year. I’m just not a huge sports fan…but I do like the food tradition! if you want to speed things up, you can make this recipe from store-bought beans, sour cream, and salsa verde. Honestly,though, even making it all from scratch, most of the time it was hands-off. It just took a bit of planning to know to start the day before. This recipe is adapted from Gena . . . → Read More: Dark Days (Super Bowl Edition): Three Layer Bean Dip  One comment - (Comments are closed)  Dark Days, For a Party  beans, Canning, carrots, Dark Days Challenge, dip, local food, milk, Recipe, Root Vegetables, salsa, sour cream, watermelon radish Local pinto beans from Cayuga Pure Organics On Saturday night we threw a party for some friends and needed to find a solid anchor for the menu, something that would stand up to the punch (and help our friends stand up to the punch). With the lousy weather we wanted something warm and inviting that is filling and can be prepared well in advance. Enter cassoulet! Cassoulet is a slow-cooked meat and bean stew. . . . → Read More: How to Make Cassoulet in a Slow Cooker 3 comments - (Comments are closed) Dark Days Dark Days Challenge, duck, how to eat locally, lamb, local food, sausage, slow cooker, stew This is an incredibly simple, mindless vegetable broth. It mimics the boxed or canned brands, but is salt-free (a standard 1-cup serving contains 20-25% of your daily sodium allowance!) and allows you to control the quality of the ingredients. It also takes advantage of my favorite appliance, the slow cooker, so you can throw it together with about 15 minutes of hands-on time. We’ve been making this about every two weeks, but that’s kind of . . . → Read More: How to Make Vegetable Broth 6 comments - (Comments are closed) Why Buy? D-I-Y! carrots, celeriac, farmers' market, how to, how to eat locally, local food, Recipe, Root Vegetables, soup We made this for dinner on Saturday, but because we tried out a (delicious) punch recipe with some friends yesterday, we didn’t get around to posting about it…or doing anything else we were supposed to do…until today. Oops! Pretty nice way to spend an afternoon, though. Braising is one of my favorite Dark Days techniques, because we tend to eat more meat in the winter and I appreciate the extra heat from the oven. . . . → Read More: Dark Days: Chicken and Parsnips Braised in Hard Cider One comment - (Comments are closed) Dark Days bacon, chicken, Dark Days Challenge, local food, parsnips, Recipe, Root Vegetables Pulled this one out just in time!! Thanks to the chaos caused by Snowmageddon 2010, my travel plans were up in the air for days. Luckily, the folks at Continental were kind enough to get me home on Thursday. Woo hoo! As much as I love my family, it was awfully nice to sleep in my own bed again. It’s also great to be back in my own kitchen! Erik and I ate at . . . → Read More: Dark Days: Crostini with Butternut Squash and Ricotta 2 comments - (Comments are closed) Dark Days, Recipes butternut squash, Dark Days Challenge, local food, pumpkin, Recipe |
|||||
|
Copyright © 2025 EatLocal365 - All Rights Reserved Powered by WordPress & Atahualpa |
||||||
