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Our winter CSA gave us SO many potatoes this winter. All sorts of varieties and colors, too. I’m not sure why, but potatoes are never top of mind when I’m meal planning. I’ll be better prepared next winter, but I let too many of them spoil this year. Does anyone have a good method for storing them? We’ve tried lots of things, but without success. Anyway…we had two paper sacks of potatoes (some purple . . . → Read More: Working Through the Potato Bags: Potato Peanut Curry  4 comments - (Comments are closed)  Dark Days, Fast Meals, Recipes  Canning, curry, how to eat locally, local food, peanut butter, potatoes, Recipe, Root Vegetables The final week of the Dark Days Challenge is focused on breakfast. We’ve done a bunch of breakfast posts, so we were a bit stumped. I wanted to do another baked good, but didn’t want to split two dozen muffins or a whole coffee cake with Erik over the next two days. Yogurt and granola parfait with strawberries? I just couldn’t decide. So then I forgot all about it… ….until this morning. I was . . . → Read More: Dark Days Challenge: Breakfast 4 comments - (Comments are closed) Breakfast, Dark Days All-Natural Breakfast, arugula, brunch, Dark Days Challenge, dark leafy greens, eggs, leftovers, local food, mustard greens, Recipe, salad, swiss chard Many of our friends have had babies in the last couple of years. We’re really lucky to have this amazing group of kids to play with and moms and dads to admire. They’ve given me quite a bit of food-related knowledge. For example, if it falls on the floor, it is either totally contaminated (first kid) or fine after you shake off the dog hair (second kid). I’ve also learned that one of . . . → Read More: Why Buy? DIY! How to Make “Hot Pockets” 2 comments - (Comments are closed) Dark Days, Recipes, Why Buy? D-I-Y! dark leafy greens, how to, how to eat locally, kale, local flour, local food, mustard greens, Recipe, spinach, swiss chard, Why Buy? D-I-Y! My parents came to visit in December and it was so so cold. My plans of wandering around the city were squashed. We didn’t even want to walk to the nearest bus stop. But d’y’know what’s nearer than the nearest bus stop? A CHOCOLATE FACTORY! For serious. Where’s the closest place to get a snack? A CHOCOLATE FACTORY! Yeah, that’s how we roll. Taza Chocolate makes really SOLE-ful chocolate, if you’ll allow me that somewhat . . . → Read More: Somerville’s Own Taza Chocolate 10 comments - (Comments are closed) Breakfast All-Natural Breakfast, brunch, cacao nibs, cranberries, factory tour, how to eat locally, local flour, local food, Recipe, restaurants Happy New Year!! I hope you all had a wonderful 2011. Ours was very exciting – we traveled to some interesting places (here and here), got engaged, and moved to Somerville, MA. Whew! 2012 promises to be a fun one as well. We wish you all happiness, health, and delicious food!! After last night’s festivities, you might want to top your burnt toast with this marmalade full of vitamin C and fructose and just . . . → Read More: How to Make Clementine Marmalade 2 comments - (Comments are closed) Canning/Preserving, Recipes All-Natural Breakfast, brunch, Canning, carrots, citrus, clementines, how to, Recipe |
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