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Happy Sunday to you all! My parents are visiting for the weekend, so we had a lazy morning. After a huge feast last night of braised chicken and parsnips, a riff on this macaroni and cheese, and a kale salad with toasted almonds and dried cherries, we only needed a nibble for breakfast. Muffins! About two weeks ago, we ordered a five-pound box of fresh cranberries from Cape Cod Select. Take a look at that . . . → Read More: Dark Days Challenge Week 3: Cranberry-Carrot Muffins  2 comments - (Comments are closed)  Breakfast, Dark Days, Recipes  All-Natural Breakfast, brunch, carrots, cranberries, Dark Days Challenge, eggs, how to eat locally, local flour, local food, Recipe, Root Vegetables I have learned that there are two things in life that impress people way more than they should. (1) An undergraduate math degree and (2) homemade marshmallows. I know you mean it as a compliment, folks, but girls are good at math, too. Even ones that no longer have bad perms and pink plastic glasses (childhood friends – you know what I’m talking about). Now on to number two…also unreasonably impressive. I took . . . → Read More: How to Make Chocolate Peppermint Marshmallows (with Local Honey) 3 comments - (Comments are closed) Desserts, Recipes chocolate, dessert, honey, local food, marshmallow, peppermint, Recipe It’s a bold statement. I’m not shy about it. It could be the best salad salad ever. I’ll leave it up to you, dear reader, to decide for yourself. There’s a great restaurant near where we used to live in NYC called Northern Spy. Definitely give it a try if you’re in the area – it was one of our favorites. They make a kale salad for dinner that’s really simple, but almost perfect. . . . → Read More: Is this the best kale salad ever? 3 comments - (Comments are closed) Salads All-Natural Breakfast, brunch, cheese, dark leafy greens, egg, farmers' market, how to, how to eat locally, kale, leftovers, local food, nuts, pumpkin, Recipe, Root Vegetables, salad To motivate ourselves through the winter, we have joined the Dark Days Challenge, which asks that we cook one meal a week focused on SOLE ingredients (sustainable, organic, local, and ethical). Right up our alley! Each blogger gets to set their own parameters within these guidelines. We’ll be sticking to the following rules for our Dark Days recipes: Our primary sources for ingredients will be our CSA through Red Fire Farm, the Somerville Winter . . . → Read More: Dark Days Challenge Week 1: How to Make Potato Gnocchi 5 comments - (Comments are closed) Dark Days, Recipes Canning, celeriac, Dark Days Challenge, eggs, farmers' market, how to, how to eat locally, local flour, local food, pasta, potatoes, Recipe, Root Vegetables, salad, tomatoes, Union Square greenmarket Happy Thanksgiving!! Today is my favorite holiday all year – not surprising that I look forward to a holiday focused on food, huh? I LOVE the traditional Thanksgiving dinner, but before you dive head first into a plate of brown-ish, carb-y, gravy-soaked dinner, consider a colorful “pre-game” salad. This one comes together in a jiffy after the beets are roasted (which you could do a day or so ahead of time) and is jam-packed . . . → Read More: Pre-Thanksgiving Light Lunch: Peach and Roasted Beet Salad 3 comments - (Comments are closed) Dark Days, Recipes, Salads arugula, beets, Canning, chiles, how to eat locally, local food, peaches, Recipe, Root Vegetables, salad |
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