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Sorry that we’ve been MIA. My cousin got married this weekend (Congrats, Peter and Holly!!) so we’ve been busy with travel and seeing family. We’ll have a few local Minnesota posts this week – we’re going to a local food restaurant in Minneapolis tonight and hopefully picking some chokecherries at the cabin in a couple of days. First, a salad that we made last week that blew us away. I found this recipe in . . . → Read More: Green Bean Salad with Crispy Duck I’m always drawn to eggplant in the summer. I think it’s the purple. It’s a color we don’t see very often at the market, but it’s so pretty. Erik doesn’t really like eggplant, though, so I have to find good recipes to make him tolerate it. This is a winner, as far as I’m concerned, and somewhere above tolerable, but below enjoyable, in Erik’s opinion. I think the combination of cooked tomatoes, smushy eggplant, . . . → Read More: How to Braise Stuffed Eggplant This was part of the fantastic picnic that we brought to Governor’s Island. This is a great recipe straight out of The Candle Cafe Cookbook,which is from a great vegan restaurant in NYC. They call it white bean “pate”, but to me “hummus” is a better term. That’s essentially what it is only with another type of beans substituted for the chick peas / garbonzo beans. Tuscan White Bean “Hummus” Sandwiches with Tomato . . . → Read More: How to Make Tuscan White Bean “Hummus” Sandwiches  Comments are closed  Avoid the Oven, Recipes  arugula, beans, dried beans, local food, NYC, Recipe, sandwich, tomato Here it is finally! The long-awaited pork belly recipe from our fantastic weekend at Flying Pigs Farm. Sorry for the delay! I promise it’s worth the wait, though. Big hunks of pork belly glazed in a soy-based sauce using the Chinese technique of red-cooking. The resulting meat is both crispy and luxuriously soft with a delicious salty-sweet sauce. It’s surprisingly easy, but impressive, making it a good dish to serve company. All the . . . → Read More: How to Make Red-Cooked Pork Belly Greens, I have missed you! After a winter of cabbage and root vegetables, I was DYING for a big green salad. Armenia has great tomatoes and cucumbers already, but they don’t really have a green salad tradition. I knew the first thing I would make once home would be a ridiculously huge salad. We weren’t able to go to the market on Saturday because of a wedding (congratulations!!), so we went to the much . . . → Read More: Greens are back! Mixed Green Salad with Sunflower Thyme Pesto Comments are closed Salads dark leafy greens, farmers' market, herbs, kale, local food, mustard greens, Recipe, spinach, sunflower oil, sunflower seeds, Union Square greenmarket |
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