This is definitely the best vegetarian chili I’ve ever had…at home or a restaurant. Thank you, Isa Chandra Moskowitz, for the great recipe. I’m usually a little disappointed in vegetarian chili. I eat it and feel virtuous for having a Meatless Monday, or whatever, but it’s nothing I get excited about. But this is amazing!! I swear you won’t miss the meat. The cocoa gives it incredible richness, but the chocolate flavor is very . . . → Read More: Holy Mole Chili
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Pizza is a definite DIY situation. It’s cheaper, less likely to be delivered cold, and only covered in surplus commodity cheese if you like that kind of thing. The most time-consuming part is making the dough, which has to rise for an hour or so (although you could cut this to 30 minutes if you were in a big hurry). Because of this, we usually save pizza for weekends and plan to work out, . . . → Read More: How to Make Pizza  4 comments - (Comments are closed)  Dark Days, Techniques  Canning, dark leafy greens, how to, leftovers, local flour, mushrooms, Recipe, sausage, Why Buy? D-I-Y! I barely know who’s playing this year. I’m just not a huge sports fan…but I do like the food tradition! if you want to speed things up, you can make this recipe from store-bought beans, sour cream, and salsa verde. Honestly,though, even making it all from scratch, most of the time it was hands-off. It just took a bit of planning to know to start the day before. This recipe is adapted from Gena . . . → Read More: Dark Days (Super Bowl Edition): Three Layer Bean Dip One comment - (Comments are closed) Dark Days, For a Party beans, Canning, carrots, Dark Days Challenge, dip, local food, milk, Recipe, Root Vegetables, salsa, sour cream, watermelon radish This is an incredibly simple, mindless vegetable broth. It mimics the boxed or canned brands, but is salt-free (a standard 1-cup serving contains 20-25% of your daily sodium allowance!) and allows you to control the quality of the ingredients. It also takes advantage of my favorite appliance, the slow cooker, so you can throw it together with about 15 minutes of hands-on time. We’ve been making this about every two weeks, but that’s kind of . . . → Read More: How to Make Vegetable Broth 6 comments - (Comments are closed) Why Buy? D-I-Y! carrots, celeriac, farmers' market, how to, how to eat locally, local food, Recipe, Root Vegetables, soup We made this for dinner on Saturday, but because we tried out a (delicious) punch recipe with some friends yesterday, we didn’t get around to posting about it…or doing anything else we were supposed to do…until today. Oops! Pretty nice way to spend an afternoon, though. Braising is one of my favorite Dark Days techniques, because we tend to eat more meat in the winter and I appreciate the extra heat from the oven. . . . → Read More: Dark Days: Chicken and Parsnips Braised in Hard Cider One comment - (Comments are closed) Dark Days bacon, chicken, Dark Days Challenge, local food, parsnips, Recipe, Root Vegetables |
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