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Hello again! We’ve finally emerged from our early spring slump. Our CSA ends in March and our farmers’ market closes for the season in mid-April, so we enter this confusing 6-week period where we have to shop at the regular grocery store to supplement what we can get at our neighborhood’s small local foods market. It’s very uninspiring. We still aren’t quite into the summer harvest season, but Erik picked up some delicious . . . → Read More: Quick Asparagus and Hazelnut Pasta  2 comments - (Comments are closed)  Avoid the Oven, Fast Meals, Recipes, Vegetarian  asparagus, easy dinner, pasta, spring In the winter, I usually crave hot breakfasts. Oatmeal with applesauce and peanut butter, eggs of all sorts, or pancakes. Recently, I haven’t been eating particularly well, so I’ve been trying to get a little “insurance” at breakfast to make up for the Pad Thai at lunch and burger, fries, and a shake at dinner. Yep. That was yesterday. Smoothies are an easy way to cram more veggies into your day. A little fruit covers . . . → Read More: How to Make a Winter Smoothie with Local Ingredients Comments are closed Avoid the Oven, Dark Days, Fast Meals, Recipes, Vegetarian All-Natural Breakfast, dark leafy greens, how to eat locally, kale, local food, milk, peaches, pumpkin, Recipe, Root Vegetables, smoothie, spinach, squash, yogurt Happy Monday! Except for the fact that Erik stayed in NYC, this weekend was fantastic. The kind of fantastic that involves watching bad movies with a pint of ice cream and playing card games with friends over strawberry-vodka slushies. The kind of fantastic that alternates staying up too late with avoiding the gym at all costs. The kind of fantastic that ends with perma-heartburn and a squishy-squashy tummy that makes unhappy noises. But now it’s . . . → Read More: Mujaddarah (or How the Heck is This so Delicious?) We’ve finally dug out of the snow and are starting to normalcy. We actually had a lovely weekend! Erik and I both got home in plenty of time on Friday afternoon to hunker down. Our neighbors across the street had a blizzard block party, so we spent Friday night pretty much ignoring the blizzard in favor of drinks and games. When we headed home around midnight, the streets had completely vanished and we waded . . . → Read More: Surviving Nemo + Blizzard Pancakes This year we wound up accidentally stockpiling certain root vegetables from our winter CSA. Rutabagas. Parsnips. Turnips. The good news is that they last a log time. The bad news is, that takes away any imperative to use them up. The next thing you know, you crisper or root cellar (or wherever you keep them) is about to burst. We found this recipe in an attempt to use them up in volume to take . . . → Read More: How to Use Up Your Winter CSA / Rutabagas / Parsnips / Turnips and Make a Great Winter Vegetable Casserole 3 comments - (Comments are closed) CSA, Dark Days, Recipes casserole, freezer meals, parsnip, rutabaga, turnip, using up your csa, watermelon radish, winter root vegetables |
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