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Many of our friends have had babies in the last couple of years. We’re really lucky to have this amazing group of kids to play with and moms and dads to admire. They’ve given me quite a bit of food-related knowledge. For example, if it falls on the floor, it is either totally contaminated (first kid) or fine after you shake off the dog hair (second kid). I’ve also learned that one of . . . → Read More: Why Buy? DIY! How to Make “Hot Pockets”  2 comments - (Comments are closed)  Dark Days, Recipes, Why Buy? D-I-Y!  dark leafy greens, how to, how to eat locally, kale, local flour, local food, mustard greens, Recipe, spinach, swiss chard, Why Buy? D-I-Y! Erik and I have been trading off business trips. I was in NYC last week; he’s there this week and the next. I really struggle with cooking when he’s gone. I forget to eat at regular times, so then I’m STARVING and the only thing that will satisfy my furious stomach is pad thai or some other delivery treat. One order of anything delivered is at least two servings and, yep, I do. I eat . . . → Read More: Cooking for One: Egg-straordinary One comment - (Comments are closed) Breakfast, Fast Meals, Recipes All-Natural Breakfast, Bloody Mary mix, Canning, eggs, tomatoes In honor of International Waffle Day (March 25th), Lindsay and I made waffles for breakfast this past weekend (we’ll be out of town on the 25th). It was difficult to choose which recipe to make. I am a bit of a waffle enthusiast, and have made excellent yeast waffles, half whole-wheat waffles, hazelnut waffles, bacon brown sugar, and Liege waffles. That’s before even talking about the toppings. In the end, based on what we . . . → Read More: How to Make Local Oat Waffles I keep telling my friends that canning doesn’t really take that much time. Well, sometimes, it totally does. It takes all day and you end up sticky and with a sink full of dishes. BUT you can avoid that very easily by being smart about the recipes you make and how you make them. I made a canner full of applesauce yesterday, but I also managed to sleep in, do laundry, bake bread, finish . . . → Read More: How to Make Applesauce and Spend the Day Biking Comments are closed Canning/Preserving, Dark Days, Recipes, Techniques, Why Buy? D-I-Y! apples, Canning, Why Buy? D-I-Y! Lindsay is finally back from Armenia and my work schedule is settling down, so it’s time to return to regular posting. We have four or five posts in backlog (and we’ll catch up on that soon!). Luckily, winter posts age well. If there’s one good thing about “dark days”, it’s that the available ingredient list stays pretty stable. For a vegetarian meal last night we made potato and onion kibbeh, a recipe which Lindsay . . . → Read More: How to Make Potato Kibbeh and Paprika Carrots One comment - (Comments are closed) Dark Days, Recipes carrots, onion, potato, smoked paprika, wheat berries |
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