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By Erik, on August 28th, 2012 Click on photos to expand
We are waaaaay behind on posts this summer, but we’ve been digging out from our wedding and honeymoon! More to come, we promise
Right now we are in Minnesota for some family time, and on Saturday night we went to one of our favorite places in Minneapolis (which is, of couse, local / seasonal): Haute Dish (get it?).
Lindsay had the fried chicken and watermelon, which turned out to be a creatively deconstructed . . . → Read More: Eating Local in Minneapolis: Haute Dish
By Lindsay, on August 18th, 2012 Click on photos to expand More zucchini!! This is a recipe I first made while babysitting for my niece, who was not yet two at the time. She sat at the counter jabbering away, while I chopped and cooked, close enough to catch her and far enough away to keep her hands a safe distance from the stove. That night we made up an awesome call-and-response scatting game. She would blab something that obviously made sense to her, but sounded . . . → Read More: Corn and Zucchini Stir-Fry with Cashews
By Lindsay, on August 5th, 2012 Click on photos to expand
Cantaloupe is another CSA adventure for us. Both of us kind of like it, but not nearly as much as the other fruit that tempts us at the farmer’s market – peaches, blueberries, raspberries… Yum! When it showed up in our share last week, I ate two slices then cut up the rest and froze it. Granted, we just got an awesome chest freezer, so I’m a little freezer-happy at the moment, but still. . . . → Read More: Awesome Spicy-Sweet Cantaloupe Slaw
By Lindsay, on July 30th, 2012 Click on photos to expand On Saturday, one of my good friends had a BBQ, so I offered to bring dessert. Now, this is one of the most pulled together, awesome people I know, so it had to be something amazing. I also wanted something casual enough for a kid-friendly BBQ and easy to transport, since there was a good chance we were going to bike there. I also really really wanted it to be something that fit in my . . . → Read More: Mom’s Chocolate Zucchini Cake
By Lindsay, on July 26th, 2012 Click on photos to expand Hello all! After a fantastic wedding and honeymoon, we’re back to cooking like ourselves again. It was a few crazy weeks of delicious restaurant meals (and crackers shoved into my face when time got away from me), but now it’s time to settle into some better eating habits. Luckily, it’s summer, so healthy eating is (relatively) easy, especially for those of us with a CSA or you lucky, hard-working folks with a garden. Just keeping . . . → Read More: Smashed Zucchini on Toast (or What to Do With All That Zucchini??)
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