Because of work, Lindsay has been out of the country for four weeks. I haven’t mentioned it because I was afraid that once we posted about it, it would give me an easy excuse to let things go in the kitchen (and on the blog). In the end, I kept cooking. Very few of my meals were eaten out or ordered in. I’m confident that I can keep it up for one last week, . . . → Read More: How to Make Pasta and Spinach with Onion and Goat Cheese “Sauce”
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The point of our Market Day! posts is to catalog what’s available at our local market from week to week throughout the year. We also just like posting nice photos. The Union Square greenmarket is extensive, including farms from New York, New Jersey, Eastern Pennsylvania, and Western New England (Vermont, Connecticut, and Western Massachusetts). It’s also indicative of similar climates at similar latitudes. We haven’t done a Market Day post in a while because . . . → Read More: Market Day: First Signs of (Greenhouse) Spring For another one of our quick meals this past week we were fortunate to a have an unintended convergence of three ingredients: At the prior week’s market, we had purchased some (actually too much) lovely Hubbard squash from Northshire Farm, and we needed to use it or lose it. At this week’s greenmarket, we were fortunate to find leafy greens, including spinach, being sold by Norwich Meadows. That’s completely out of season, but when . . . → Read More: Roasted Squash and Black Bean Salad |
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