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By Erik, on September 26th, 2012 Click on photos to expand
This is part of the continuing series in which I alone have to deal with our CSA for a week, including planning, cooking, and eating. This is a recipe that I found to deal with the two acorn squash that I had been dealt by Red Fire Farm. We often stuff them, but I just didn’t feel like doing so. This recipe turned out to be a preferable alternative for me. It’s so tasty! . . . → Read More: How to Make Acorn Squash with an Herbed Cider Glaze
By Erik, on September 24th, 2012 Click on photos to expand
Continuing with my series “Husband Alone with the CSA“, this recipe was critical to using up the ingredients that the CSA gave me. I don’t like eggplant. I don’t like okra. I don’t like their taste. I really don’t like their texture. There. I said it.
Luckily, Lindsay and I have made this recipe before, and not only do I love curry, and not only does it reheat well (important because I was cooking . . . → Read More: How to Make Eggplant and Okra Curry
By Erik, on September 18th, 2012 Click on photos to expand
This is going to be the first post in a series called “Husband Alone with the CSA.” Lindsay has been away for work for two weeks. I’ve been travelling 3 days a week as well. Although I’ve been trying to share our bounty with friends and neighbors, I still have had to cook my way out from under a big pile of produce each week. The biggest challenge has been the menu planning. I’m . . . → Read More: How to Make Roasted Squash with Chile Vinaigrette
By Lindsay, on August 18th, 2012 Click on photos to expand More zucchini!! This is a recipe I first made while babysitting for my niece, who was not yet two at the time. She sat at the counter jabbering away, while I chopped and cooked, close enough to catch her and far enough away to keep her hands a safe distance from the stove. That night we made up an awesome call-and-response scatting game. She would blab something that obviously made sense to her, but sounded . . . → Read More: Corn and Zucchini Stir-Fry with Cashews
By Lindsay, on August 5th, 2012 Click on photos to expand
Cantaloupe is another CSA adventure for us. Both of us kind of like it, but not nearly as much as the other fruit that tempts us at the farmer’s market – peaches, blueberries, raspberries… Yum! When it showed up in our share last week, I ate two slices then cut up the rest and froze it. Granted, we just got an awesome chest freezer, so I’m a little freezer-happy at the moment, but still. . . . → Read More: Awesome Spicy-Sweet Cantaloupe Slaw
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