This is going to be the first post in a series called “Husband Alone with the CSA.” Lindsay has been away for work for two weeks. I’ve been travelling 3 days a week as well. Although I’ve been trying to share our bounty with friends and neighbors, I still have had to cook my way out from under a big pile of produce each week. The biggest challenge has been the menu planning. I’m . . . → Read More: How to Make Roasted Squash with Chile Vinaigrette
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More zucchini!! This is a recipe I first made while babysitting for my niece, who was not yet two at the time. She sat at the counter jabbering away, while I chopped and cooked, close enough to catch her and far enough away to keep her hands a safe distance from the stove. That night we made up an awesome call-and-response scatting game. She would blab something that obviously made sense to her, but sounded . . . → Read More: Corn and Zucchini Stir-Fry with Cashews Cantaloupe is another CSA adventure for us. Both of us kind of like it, but not nearly as much as the other fruit that tempts us at the farmer’s market – peaches, blueberries, raspberries… Yum! When it showed up in our share last week, I ate two slices then cut up the rest and froze it. Granted, we just got an awesome chest freezer, so I’m a little freezer-happy at the moment, but still. . . . → Read More: Awesome Spicy-Sweet Cantaloupe Slaw  Comments are closed  Avoid the Oven, CSA, Fast Meals, Recipes, Salads  cabbage, cantaloupe, local food, melon, salad, slaw On Saturday, one of my good friends had a BBQ, so I offered to bring dessert. Now, this is one of the most pulled together, awesome people I know, so it had to be something amazing. I also wanted something casual enough for a kid-friendly BBQ and easy to transport, since there was a good chance we were going to bike there. I also really really wanted it to be something that fit in my . . . → Read More: Mom’s Chocolate Zucchini Cake Hello all! After a fantastic wedding and honeymoon, we’re back to cooking like ourselves again. It was a few crazy weeks of delicious restaurant meals (and crackers shoved into my face when time got away from me), but now it’s time to settle into some better eating habits. Luckily, it’s summer, so healthy eating is (relatively) easy, especially for those of us with a CSA or you lucky, hard-working folks with a garden. Just keeping . . . → Read More: Smashed Zucchini on Toast (or What to Do With All That Zucchini??) 2 comments - (Comments are closed) Breakfast, CSA, Fast Meals, Recipes All-Natural Breakfast, zucchini |
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