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My brother was in a band in high school called The Unmundane. They were pretty good and had a nice little following. I have a couple of their CDs and a t-shirt I wear running. I also have the word “unmundane” in my vocabulary now. It snuck in there at a time in my life when I used either “random” or “sketchy” to describe just about everything. I probably also used “wicked” a . . . → Read More: Unmundane Lentil Soup  7 comments - (Comments are closed)  Avoid the Oven, Dark Days, Soups and Stews  lentils, local food, slow cooker, soup This salad normally wouldn’t be worth a post, but I’m posting it for two reasons. The first is that it’s a part of my “Husband Alone with the CSA” series and needs to be included to show how I used everything up (including the lettuces). The second reason is because of a fundamentally more important lesson: always pre-roast your beets! I can’t emphasize that enough. When you’re making something quick that could benefit from . . . → Read More: How to Make a Use-Your-CSA Salad Apologies for the picture-less post, but as part of my series “Husband Alone with the CSA“, I decided to post every meal that I cooked, even those that I didn’t take pictures of. Towards the end of the week it dawned on me how much of a surplus of peppers I had accumulated over the prior few weeks. I’d get five or six each week and use two or three, with a bias towards the . . . → Read More: How to Make Spicy Seitan and Peppers This is part of the continuing series in which I alone have to deal with our CSA for a week, including planning, cooking, and eating. This is a recipe that I found to deal with the two acorn squash that I had been dealt by Red Fire Farm. We often stuff them, but I just didn’t feel like doing so. This recipe turned out to be a preferable alternative for me. It’s so tasty! . . . → Read More: How to Make Acorn Squash with an Herbed Cider Glaze Continuing with my series “Husband Alone with the CSA“, this recipe was critical to using up the ingredients that the CSA gave me. I don’t like eggplant. I don’t like okra. I don’t like their taste. I really don’t like their texture. There. I said it. Luckily, Lindsay and I have made this recipe before, and not only do I love curry, and not only does it reheat well (important because I was cooking . . . → Read More: How to Make Eggplant and Okra Curry |
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