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Hi strangers! This fall has been pretty crazy for me. I spent another three weeks in Armenia, which was great, but I came home to find that my grandmother was suddenly very sick. I made it to MN in time to have a last great day with her before she passed. We were all able to be together and laugh at her jokes as she tried to entertain us right until the end, dancing in . . . → Read More: Lindsay’s Fall Update We’ve had some technical difficulties here for the past few weeks. Between work, travel (for work and personal reasons), and the back-to-back storms here on the East Coast we haven’t had the chance to dedicate a large block of time to diagnosing and fixing the problem. I did have that chance yesterday and today. I’m happy to report that I seem to have repaired the site (as you can tell). In all fairness . . . → Read More: Back Up and Running Lindsay was out of town for a few weeks for work. This has happened before. I can fend for myself just fine. However, this has never happened during the peak harvest season when we have had a CSA. In the past, I could choose to go to the farmer’s market or not, buy however much or little I wanted to, stick to what I was comfortable with, and if all else fails, just order . . . → Read More: What to do with your CSA: a Husband Alone This salad normally wouldn’t be worth a post, but I’m posting it for two reasons. The first is that it’s a part of my “Husband Alone with the CSA” series and needs to be included to show how I used everything up (including the lettuces). The second reason is because of a fundamentally more important lesson: always pre-roast your beets! I can’t emphasize that enough. When you’re making something quick that could benefit from . . . → Read More: How to Make a Use-Your-CSA Salad Apologies for the picture-less post, but as part of my series “Husband Alone with the CSA“, I decided to post every meal that I cooked, even those that I didn’t take pictures of. Towards the end of the week it dawned on me how much of a surplus of peppers I had accumulated over the prior few weeks. I’d get five or six each week and use two or three, with a bias towards the . . . → Read More: How to Make Spicy Seitan and Peppers |
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